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Restaurant General Manager

Company: PHG Homestead LLC
Location: Homestead
Posted on: January 9, 2021

Job Description:

Reports to: Restaurant Owner / Food and Beverage Asset DirectorFLSA: ExemptJob SummaryThe General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.Job Duties* Oversee and Manage all functions of the restaurant and make managing decisions.* Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.* Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.* Responsible for ensuring consistent high quality of food preparation and restaurant service.* Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.* Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.* Oversee and Manage all front and back of the house staff, including directing employees to follow operational and procedural issues.* Conducting recruitment efforts including interviewing hourly employees. Direct hiring, supervision, development and termination of employees, when necessary.* Conduct orientation and oversee the training of new employees.* Develop employees by providing ongoing feedback, establishing performance expectations.* Maintain an accurate and current plan for restaurant staffing needs. Develop schedules and ensure that the restaurant is staffed for all shifts.* College degree in restaurant management / hospitality field preferred.* 2 years experience managing Italian restaurant required.* Must be ServeSafe certified.* Experience in handling restaurant functions including food planning and preparation, purchasing, inventory, security, company policies and procedures, personnel management, record keeping and reporting procedures.* Proficiency with personal computers and MS Office.* Excellent written and verbal communication skills.* Ability to work in team oriented, fast paced food and beverage environment.* Must be able to stand and exert fast-paced mobility for entire shift.* Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater.* Must be able to go from warm to cold climates (workstation to coolers).* Hours may be extended or irregular and must have the ability to work nights, weekends and holidays.Thank you for expressing interest in employment with our company. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 daysEqual Opportunity EmployerPI128176946

Keywords: PHG Homestead LLC, Homestead , Restaurant General Manager, Hospitality & Tourism , Homestead, Florida

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