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Sous Chef

Company: THE PALACE GROUP
Location: Homestead
Posted on: November 22, 2021

Job Description:

Luxury Senior Living CommunitiesIn Kendall, Coral Gables & Homestead Is looking for Sous Chef for its The Palace Gardens A 200-bed Assisted Living & Memory Care Community 3100 NE 8 Street, Homestead(Across the Street from Baptist Homestead Hospital) Winner of Silver award for Best Assisted Living & Memory Care on the Boardsby the National Association of Homebuilders 55+, 2016 The #1 Priority of this position is--- To supervise and coordinate the production and service of meals to residents & employees, cooking demonstrations and large events. Essential Duties & Responsibilities

  • In coordination with the Director of Food & Beverage, create menu cycles that are in compliance with AHCA regulations and residents' dietary restrictions.
  • Prepare food items according to daily production schedule utilizing standardized recipes.
  • Maintain daily temperature log, proper food storage, food labels, cleaning schedules & work assignments.
  • During the Executive Chef's absence, the Sous Chef is in charge of coordinating food handling, cooking schedules and cooking methods to assure meals are palatable and appetizing in appearance.
  • Order inventory and rotate food supplies as directed.
  • Receive, store & distribute food and supplies.
  • Responsible for supervising cooks, prep cooks & dishwashing staff.
    Qualifications
    • A minimum of 10 years of quantity cooking experience in hospitality setting.
    • Experience in banquet style cooking & management capabilities.
    • 3 years of supervisory experience in long-term care food service setting.
    • Culinary School Certification preferred.
    • Must have a Food Safety Manager Certification.
    • Must have knowledge of arithmetic & units of measurement used in food preparation.
    • Must possess the ability to follow oral and written instructions in the English. Spanish preferred.
      The Ideal Candidate
      • Responsible, outgoing, punctual, quick on the feet & resourceful.
      • Flexible as to work schedule. Must be able to work on weekends, holidays, & in emergencies.
      • Must be able to work under pressure and multi-task.
      • Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
      • Must enjoy teamwork.
      • Demonstrate good verbal communications & interpersonal skills.

Keywords: THE PALACE GROUP, Homestead , Sous Chef, Hospitality & Tourism , Homestead, Florida

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