Dining Services Manager
Company: Nexdine
Location: Pompano Beach
Posted on: April 2, 2026
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Job Description:
Who We Are: NEXDINE Hospitality’s family of brands provides
dining, hospitality, fitness center and facility management
services to businesses, independent schools, higher education,
senior living, and hospitals nationwide. We put our people first to
deliver finely tailored, expertly managed programs. The NEXDINE
Experience is responsive, transparent, and authentic. Learn more at
www.NEXDINE.com. Job Details Position: Dining Services Manager
Location: Pompano Beach, FL Schedule: Full time Salary: $52,000/yr
Pay Frequency: Weekly – Direct Deposit What We Offer You: Generous
Compensation & Benefits Package Health, Dental & Vision Insurance
Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off:
Vacation, Holiday, Sick Time Employee Assistance Program (EAP)
Career Growth Opportunities Various Employee Perks and Rewards Job
Summary: The Dining Services Manager reports to the General Manager
and is responsible for assisting with the management of the café to
meet customer needs. Assist with oversight of financial operations
to meet product delivery standards, service, and presentation
standards. Assist with maintaining excellent client relationships.
May apply culinary techniques to food preparation and oversee the
final presentation and service of food. Essential Functions
Operations Responsible for maintaining vendor relationships.
Inspect supplies, equipment, or work areas to ensure conformance to
established standards. Arrange for equipment purchases or repairs.
Purchasing of all food or other supplies needed to ensure efficient
operation ensuring quality control practices are in place for
receiving all products. May determine production schedules and
staff requirements necessary to ensure timely delivery of services,
including all essential functions of payroll processing. Ensure
company standards for safety, proper food handling practices,
sanitation, uniform guidelines, and productivity are maintained.
Compile and record production or operational data on specified
forms. Manage client relationships to maintain client satisfaction
and account retention. Financial Assist with management of
department controllable expenses (P&L) including food costs,
labor, supplies, uniforms and equipment, specific to budgetary
guidelines. May assist in budgetary process. May assign prices to
menu items, based on food, labor, and overhead costs. Responsible
for inventory management. May assist with submission of financial
reporting to the corporate office per NexDine guidelines. May
assist operations in financial recordkeeping. People Responsible
for people management to include, but not limited to, recruitment,
hiring, termination, review process, and management of unit staff.
May instruct, train and supervise employees on essential job
functions. Provide excellent customer service to include being
attentive, approachable, greeting and thanking customers. Culinary
May assist with the oversight of culinary operations. Responsible
for the quality of all food products and ensure that standards are
met. May perform other duties and responsibilities as assigned
Qualifications: 2 years of food service experience. Strong
background in culinary arts Experience in restaurants, hotels,
corporate dining, education, military, health care, and/or related
food service operations. Some knowledge of food and catering trends
with a focus on quality, production, sanitation, food cost
controls, and presentation. Communication skills both written and
verbal and ability to communicate with management, client, customer
and associate levels. Financial, budgetary, accounting and
computational skills. Computer skills and knowledge of MS Office
products, including Word, Excel, PowerPoint, Outlook, and internet.
ServSafe Certification is preferred.
Keywords: Nexdine, Homestead , Dining Services Manager, Hospitality & Tourism , Pompano Beach, Florida
